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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...

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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...