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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...