Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
Image
Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
Image
Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
Image
One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
Project
Image
The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
Image
For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
Project
Image
The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
Project
Image
The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...