Projects
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
Project
This multi-stakeholder project brought together all co-lead and MAC organisations to devise a common statement, developed and...
• Areas that will be monitored o Local satisfaction with tourism and local well-being o Labor skills, entrepreneurship and...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
Right now, the roadmap with concrete goals and a monitoring system is being developed with a launch scheduled for the first...
In their efforts to reduce the CO2 produced by their trips, Mauritius Conscious offers tailor-made packages including eco...
The three agencies and other concerned bodies plan to use Boracay as a benchmark for future rehabilitation initiatives in...
For the early fulfillment of these objectives the Minister of Environment, Milciades Concepción and the administrator of the...
