Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...