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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Education is key in achieving the SDGs.

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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...