Projects
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...