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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

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The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

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The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...