Projects
Project
Image
The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...
Changes towards more sustainable food in schools, kindergartens and canteens
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Project
Image
Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
The concept is, that we already know, in so many ways, how to be sustainable. There are many great examples of best practice...
The campaign was very well received by SA consumers and it was garnered much media support.
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...