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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...

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Changes towards more sustainable food in schools, kindergartens and canteens

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We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...

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Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

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The concept is, that we already know, in so many ways, how to be sustainable. There are many great examples of best practice...

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The campaign was very well received by SA consumers and it was garnered much media support.

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We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...