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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Education is key in achieving the SDGs.

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...