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January 23, 2022WRAP (The Waste and Resources Action Programme)

Food Waste Reduction Roadmap 2020 Progress report

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
December 16, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Adaptive Management and Learning

The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

Organisation
United Nations Development Programme (UNDP)
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
November 4, 2021Fundación Sustalde

Smart farming tools for the enhancement of irrigation efficiency in The Gambia

Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...

Organisation
Fundación Sustalde
Project
March 26, 2021ICLEI - Local Governments for Sustainability

The Power of the Public Plate

The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Organisation
ICLEI - Local Governments for Sustainability
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 15, 2021Rikolto

Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid

10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

Organisation
Rikolto
Project
January 15, 2021Rikolto

Generation Food incubators

Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...

Organisation
Rikolto
Project
January 15, 2021United Nations Environment Programme (UNEP)

Hivos Food Change Labs

In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

Organisation
United Nations Environment Programme (UNEP)