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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
January 23, 2022WRAP (The Waste and Resources Action Programme)

Food Waste Reduction Roadmap 2020 Progress report

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute