Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...