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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...

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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...