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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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Minecraft is one of the world’s most popular video games in the youth, where players build and interact in virtual worlds...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...