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December 8, 2022One Planet Network

Our Green Planet - A digital initiative

Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

Organisation
One Planet Network
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022One Planet Network

reCIRCLE: eco-friendly alternatives to single-use plastics

Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

Organisation
One Planet Network
Project
February 15, 2022One Planet Network

RECUP & REBOWL: eco-friendly alternatives to single-use plastics

The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

Organisation
One Planet Network
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
February 10, 2020World Tourism Organization (UNWTO)

Responsible Consumption of Seafood

In total, Iberostar Group has served 152,800 kg worth of certified seafood.

Organisation
World Tourism Organization (UNWTO)
Project
October 17, 2019Marine Stewardship Council (MSC)

Encouraging consumers to make sustainable seafood choices (U.S.)

We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...

Organisation
Marine Stewardship Council (MSC)