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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...