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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...

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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...

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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...

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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...