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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Education is key in achieving the SDGs.

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...