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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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This project supports the dissemination of the CO2 Performance Ladder, a tool for low-carbon procurement and carbon...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...