Projects
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Why PRINCE? Sweden has set itself the ambitious goal of handing over to the next generation “a society in which the major...
