Projects
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
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Each year millions of tonnes of clothes are produced, worn, and thrown away. Every second, the equivalent of a rubbish truck...
This multi-stakeholder project brought together all co-lead and MAC organisations to devise a common statement, developed and...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Increased awareness among consumers and value chain actors leading to better fashion consumption choices.
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
The blog post showcased the Programme's recent actions and promoted upcoming events and projects. By taking part in World...
Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...
In additional to our usual social media advertising campaigns, we also experimented for the first time with out of home...
The biggest challenge with this campaign was around successfully engaging partners around a message which was fundamentally...
This as an on-going action and strongly encourage all the CSC partners to diffuse and inform stakeholders during conferences...
