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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

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Each year millions of tonnes of clothes are produced, worn, and thrown away. Every second, the equivalent of a rubbish truck...

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This multi-stakeholder project brought together all co-lead and MAC organisations to devise a common statement, developed and...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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Increased awareness among consumers and value chain actors leading to better fashion consumption choices.

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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The blog post showcased the Programme's recent actions and promoted upcoming events and projects. By taking part in World...

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Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...

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In additional to our usual social media advertising campaigns, we also experimented for the first time with out of home...

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The biggest challenge with this campaign was around successfully engaging partners around a message which was fundamentally...

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This as an on-going action and strongly encourage all the CSC partners to diffuse and inform stakeholders during conferences...