Projects
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...
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The Destination Stewardship Report is an e-quarterly collaboration between the Destination Stewardship Center and Global...
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Our objectives are to produce and distribute our energy, transport, communications and food production technologies, which...
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We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...
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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
The SSCI improves transparency in the market, facilitates decision-making on schemes at both buyer and supplier level and...
As a CEO-led group of 40 committed and innovative retailers and manufacturers, the Coalition’s vision of accelerating...
