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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Promote social impact assessment of products and organisations in an holistic way. 9 companies are piloting S-LCA 100s of...

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Q-Beach’s objective is to make the world's beaches "smart" by using the Q-Beach Manager along with Big Data and Blockchain...

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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...

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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...

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Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...

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The ECI Secretariat has been engaging, training, and motivating youth who are working to create a better world, offering the...