Projects
- Reduces the amount of waste plastic that is either dumped or burned, thus increasing air quality and reducing the amount of...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...
The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...
