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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)
Project
March 26, 2021ICLEI - Local Governments for Sustainability

The Power of the Public Plate

The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Organisation
ICLEI - Local Governments for Sustainability
Project
February 11, 2021World Tourism Organization (UNWTO)

ACS Regional Multi-Sectoral Technical Task Force to Tackle COVID-19

Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

Organisation
World Tourism Organization (UNWTO)
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute
Project
January 14, 2021Future Food Institute

FFI & FAO "Food and Climate Shapers Boot Camps"

FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

Organisation
Future Food Institute
Project
December 30, 2020Bahamas - Ministry of Tourism

Andros island Community Based Tourism Cluster Development Plan

Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

Organisation
Bahamas - Ministry of Tourism