Projects
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
The formalization of the Cluster into a legal entity, or Cooperative, by end of year one will enable stakeholders to benefit...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
For the early fulfillment of these objectives the Minister of Environment, Milciades Concepción and the administrator of the...
All the observatories of the INSTO network are fully committed to the continuous monitoring of tourism impacts at destination...
