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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...

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installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...

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The formalization of the Cluster into a legal entity, or Cooperative, by end of year one will enable stakeholders to benefit...

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We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

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For the early fulfillment of these objectives the Minister of Environment, Milciades Concepción and the administrator of the...

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All the observatories of the INSTO network are fully committed to the continuous monitoring of tourism impacts at destination...