Projects
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For some years now, there have been growing indications that the lifespan and useful life of electric and electronic products...
To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...
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The Destination Stewardship Report is an e-quarterly collaboration between the Destination Stewardship Center and Global...
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Our objectives are to produce and distribute our energy, transport, communications and food production technologies, which...
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We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...
The Green Consumption Pledge initiative focuses on non-food products. Colruyt Group, Decathlon, LEGO Group, L'Oréal and...
• Areas that will be monitored o Local satisfaction with tourism and local well-being o Labor skills, entrepreneurship and...
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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
