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Working on a particular topic/theme as a series of lessons is beneficial as there is always a recap, it enables a more...

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CCL and PERL partners at the Collaborating Centre on Sustainable Consumption and Production (CSCP) at Wuppertal, Germany...

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Food systems cover the gamut of processes required to feed a population: growing, harvesting, processing, packaging...

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In their efforts to reduce the CO2 produced by their trips, Mauritius Conscious offers tailor-made packages including eco...

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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...

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One Planet Sustainable Tourism Programme (STP) started in 2019 a cycle of online trainings to support tourism practitioners...

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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...

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Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...

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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...

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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

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PASP aims to increase the incomes of smallholders and rural labourers by supporting climate-smart post-harvest and...

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Recycling is a process where we change our waste streams into new valuable resources. In our case, we scale up several...