Projects
Working on a particular topic/theme as a series of lessons is beneficial as there is always a recap, it enables a more...
CCL and PERL partners at the Collaborating Centre on Sustainable Consumption and Production (CSCP) at Wuppertal, Germany...
Food systems cover the gamut of processes required to feed a population: growing, harvesting, processing, packaging...
In their efforts to reduce the CO2 produced by their trips, Mauritius Conscious offers tailor-made packages including eco...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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One Planet Sustainable Tourism Programme (STP) started in 2019 a cycle of online trainings to support tourism practitioners...
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...
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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...
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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...
PASP aims to increase the incomes of smallholders and rural labourers by supporting climate-smart post-harvest and...
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Recycling is a process where we change our waste streams into new valuable resources. In our case, we scale up several...
