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The HRC is committed to working together to eradicate forced labour from consumer goods supply chains worldwide. The work of...

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With its explicit CEO engagement, action-oriented commitments and passion for accelerating sustainable change on a global...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...

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Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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This activity has experienced various delays mostly due to Covid-19 risks. Nonetheless, the project was granted an extension...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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This analysis was developed through a collaborative effort led by Stockholm Environment Institute (SEI) and the United...