Projects
The HRC is committed to working together to eradicate forced labour from consumer goods supply chains worldwide. The work of...
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With its explicit CEO engagement, action-oriented commitments and passion for accelerating sustainable change on a global...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
This activity has experienced various delays mostly due to Covid-19 risks. Nonetheless, the project was granted an extension...
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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...
Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
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This analysis was developed through a collaborative effort led by Stockholm Environment Institute (SEI) and the United...