Projects
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...
Establishment of our Kinigi demonstration garden, Seed and Raw Drug Centre A research project was carried out and over 100...
You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...