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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...

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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...

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To agree on a common vision for the implementation of nature-based solutions in tourism

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It is expected that more detailed plans would be published by declarants soon and within a year's time, it would be possible...