Projects
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...