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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...