Projects
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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HISTORY OF C&C coffee&climate was founded in 2010 by the shareholders of International Coffee Partners (ICP): Joh. Johannson...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...
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For some years now, there have been growing indications that the lifespan and useful life of electric and electronic products...
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
