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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipielago in Chile...

Organisation
Actuemos NGO
Project
February 24, 2022

Los Monocultivos de la Mente

COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...

Project
February 18, 2022No Organisation Members

Transitioning to carbon neutral heating and cooling in Estonia by 2050

Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

Organisation
No Organisation Members
Project
February 18, 2022One Planet network

TraseH2O

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Organisation
One Planet network
Project
February 17, 2022University of Bradford

£3.3m decarbonisation grant for the University of Bradford, England UK, as it heads towards ‘net zero’

The university executive recognises our local, national and international responsibilities to support positive action in...

Organisation
University of Bradford
Project
February 16, 2022One Planet network

The Sustainable Lifestyles Accelerator – Catalyzing Change (ACCELERATOR)

The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

Organisation
One Planet network
Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
February 15, 2022One Planet network

reCIRCLE: eco-friendly alternatives to single-use plastics

Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

Organisation
One Planet network
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

PED-FLEX

INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

HINN-TverrGlu

CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)