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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Education is key in achieving the SDGs.

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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-Improvement of family income and employment, which in turn will generate an impact on the quality of life of the families of...

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- Avoidance of one-time use plastics - more gardens and use of vegetables for feeding school children - solid waste sorting...

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The expected achievements are: 1. Sustainable projects successfully implemented in all selected schools by July 2021; 3...

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The response from the schools has been fantastic, all projects were a success as it was something they had chosen - it was...