Projects
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...
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Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...
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Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...
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The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
