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Project
February 15, 2018World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems

The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...

Organisation
World Wide Fund for Nature (WWF)
Project
January 15, 2018Institute of Food Technology Novi Sad

Project submitted on development of e-platform and interdisciplinary MSc study program for sustainable food production and diets at University of Novi Sad in Serbia

The activity resulted in building network of research and education institutions and experts who recognized the importance of...

Organisation
Institute of Food Technology Novi Sad
Project
January 15, 2018Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production Project

The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...

Organisation
Roundtable on Sustainable Palm Oil
Project
January 10, 2018Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Plan Nacional de Reducción de Pérdidas y Desperdicio de Alimentos - Ley 27.454/18

Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Project
January 3, 2018World Wide Fund for Nature (WWF)

FEED-X [AFFILIATED]

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Organisation
World Wide Fund for Nature (WWF)
Project
January 3, 2018World Wide Fund for Nature (WWF)

The Stanford Community Food Hub [AFFILIATED]

The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

Organisation
World Wide Fund for Nature (WWF)
Project
January 3, 2018World Wide Fund for Nature (WWF)

New approaches to sustainable agriculture: The potential of farm level sustainability assessments to contribute to an effective, sustainable and widely accepted agricultural policy [AFFILIATED]

The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...

Organisation
World Wide Fund for Nature (WWF)
Project
December 22, 2017Association for Promotion of Sustainable Development (APSD)

Organic Jaggery

Healthy Product

Organisation
Association for Promotion of Sustainable Development (APSD)
Project
December 14, 2017JustNow Inc.

JustNow fights against food waste at the distribution level with food retailers [AFFILIATED]

In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

Organisation
JustNow Inc.
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
November 2, 2017WWF South Africa

WWF-SA - Southern African Sustainable Seafood Initiative programme: Safeguarding our seafood value chain in Southern Africa

WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

Organisation
WWF South Africa
Project
September 4, 2017World Wide Fund for Nature (WWF)

WWF Meat Guides [AFFILIATED]

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Organisation
World Wide Fund for Nature (WWF)