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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...

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Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...

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Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...

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The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...

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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

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The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The objective is to doubling farmers income will bring a structural change in society in promoting sustainable agriculture...

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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

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Analytical framework has been created to study the following: 1. Network Mapping: Map existing networks 2. Problem and...

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Through its easy-to-use colour-coded listing system, tools and training, WWF-SASSI provides easily accessible science-based...