Projects
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...
As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...
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Herost is an impact-driven brand and online platform dedicated to the promotion of sustainable, community-centered travel...
Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...
