Projects
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
Changes towards more sustainable food in schools, kindergartens and canteens
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
The SRP #ChooseSustainableRice campaign aims to promote pubIic awareness of the positive economic, environmental and social...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
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Evidensia's mission is to provide easy access and to interpret credible research on the sustainability impacts and...
