Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
