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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...

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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...

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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...

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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...