Skip to main content

Projects

Programme
Clear all filters
Showing 1 - 12 of 120 results
Sort by:
Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
Image

COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...

Project
Image

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Project

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
Image

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Project
Image

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Project
Image

Education is key in achieving the SDGs.

Project
Image

Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

Project
Image

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
Image

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Project
Image

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Project
Image

The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...