Projects
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The project seeks to contribute to the fulfillment of the following long-term objectives, consistent with the HEJSupport...
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...
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El objetivo principal es promover y crear conciencia en los consumidores y proveedores para generar actitudes y...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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The Life Cycle Initiative works in partnerships to achieve Sustainable Development Goals and Nationally Determined...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
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The Awards contest aims to inspire brands, promote the Nudging for Good concept and showcase great nudge initiatives. Nudging...
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(i) Increase multi-stakeholder dialogues on Voluntary Sustainability Standards (ii) Develop an international framework to be...
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The Life Cycle Assessment Network Uganda (LCA Network Uganda)’s goal is to promote life cycle thinking in Uganda in support...
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The objective was to raise awareness, inform and educate marketing professionals on how to make more credible sustainability...
The Advance SCP project supports the development and implementation of sustainability information systems (SIS) in eight...
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Recycle Now is led by a pioneering team of dedicated experts with a simple, but revolutionary mission – to make recycling the...
