Projects
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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...
As part of the SPPEL project activities in Colombia, technical assistance for SMEs to comply the Sustainable Public...
The Chilean Interministerial Committee on Sustainable Consumption and Production is composed of several government bodies...
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This year, WRAP has relaunched its ground breaking consumer focused food waste reduction campaign. After delivering...
By implementing the sustainable construction policy issued in 2015 the aim of the project is to foster the paradigm shift...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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Recognizing an urgency to control the rising urban thirst for water and energy and higher GHG emissions, the project aims to...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...