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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...

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As part of the SPPEL project activities in Colombia, technical assistance for SMEs to comply the Sustainable Public...

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The Chilean Interministerial Committee on Sustainable Consumption and Production is composed of several government bodies...

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This year, WRAP has relaunched its ground breaking consumer focused food waste reduction campaign. After delivering...

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By implementing the sustainable construction policy issued in 2015 the aim of the project is to foster the paradigm shift...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

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Recognizing an urgency to control the rising urban thirst for water and energy and higher GHG emissions, the project aims to...

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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...