Projects
The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
Project
Image
The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
Project
Image
The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...
Project
Image
(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
Project
Image
WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
Project
Image
Objectives • Increase household food security • Improve health and wellbeing • Improve soil fertility and reduce...
Project
Image
The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...