Projects
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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![](/sites/default/files/from-crm/PoC%25205796.jpg)
Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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![](/sites/default/files/from-crm/TTP1139.jpg)
Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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![](/sites/default/files/from-crm/Circular%2520economy%2520in%2520agriculture.jpg)
The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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![](/sites/default/files/from-crm/CE%2520project_1.jpg)
The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Project
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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![](/sites/default/files/from-crm/Main%2520image_0.jpg)
The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Project
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...