Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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To develop the National Plan on Sustainable Consumption and Production and integrate SCP into existing national development...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...