Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 12 of 19 results
Sort by:
Project
Image

The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...

Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
Image

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Project

• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

Project
Image

In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...

Project
Image

The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

Project
Image

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Project
Image

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Project
Image

Objectives and background: The primary objective of this workshop is to officially launch and roll out Asia Pacific Green...

Project
Image

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Project
Image

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Project

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...