Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
5 years after the programmed obsolescence offense was introduced in French law and the association HOP was created, HOP...
Concerning product lifetime extension and consumer information the main advances: • a reparability index for 1st January 2021...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...
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Le Département de l’Aude est engagé depuis 2012 dans le cadre d’un programme de coopération décentralisée avec la...
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...
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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...
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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...