Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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1. To assess how Agricultural Entrepreneurship (being part of a farming cooperative, taking part to training programs and...
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While the percentage of people living in poverty has decreased in urban areas of Cameroon it has increased in rural areas...
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Project Background According to a publication of the world bank, 98.7% of Cameroonian low-income use only fuel wood/charcoal...
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1.To Educate and engage people especially along west coastline regions 2. To research on the impact plastics on marine...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...