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October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 1, 2019Fest Foundation

Integrated Rural Tourism Development

The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

Organisation
Fest Foundation
Project
January 14, 2019Colombian Chamber of Cement and Concrete PROCEMCO

Concrete Sustainability Council, Responsible sourcing system for concrete

The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

Organisation
Colombian Chamber of Cement and Concrete PROCEMCO
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)
Project
October 18, 2017Armenian Women for Health and Healthy Environment

“Solar Energy for Low-Carbon Sustainable Lifestyles in Solak, Aygavan and Malishka Rural Communities of Armenia”

The specific objectives are: - Strengthen the target communities providing them with modern mechanisms for solar energy use...

Organisation
Armenian Women for Health and Healthy Environment
Project
July 5, 2017Stockholm Environment Institute (SEI)

Solar Energy for Low-Carbon Sustainable Lifestyles in Solak, Aygavan and Malishka rural communities of Armenia

The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...

Organisation
Stockholm Environment Institute (SEI)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)